Monday, 21 March 2016

Chocolate Nests- Animal Adventures break through group.

Chocolate Nests


  • 200g milk chocolate, broken into pieces
  • 85g shredded wheat, crushed
  • 140g bag of mini chocolate eggs
  • 4 tbsp golden syrup

  • You'll also need

  • cupcake cases


  1. Melt the chocolate and golden syrup in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  2. Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

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